Masala Chai

This beautiful blend of black tea with ginger, cinnamon, and clove will give an exquisite experience of full bodied, aromatic and intense flavors of a traditional bold and spicy Indian Masala Chai. 

The One With: 

Black tea, ginger, cinnamon, and clove 

For an exquisite experience: 

Steep 3 grams of your loose leaf tea in 10 -12 oz water at 212F for 5 minutes. 

1 oz makes approximately 9 cups 

2 oz makes approximately 19 cups